2-Ingredient Jalapeno Cheddar Crisps for an Easy, Game Day Snack

1. Preheat the oven to 350 °F. Line a rimmed baking sheet with parchment paper. FYI: There's no need for cooking spray. The cheese releases some oil as it bakes, so there’s no sticking, as long as you use parchment.

2. Seed the jalapeño, then slice it into thin slices (wear gloves when handling the jalapeño).

3. Scoop the cheddar into the prepared baking sheet, creating 16 mounds. Gently flatten them, keeping them about an inch apart.

4. Place a slice of jalapeño in the middle of each cheddar mound. Bake them until browned, about 12 minutes. Allow them to firm up on the baking sheet for 1-2 minutes, then use a small spatula to remove them to a serving platter.